Our mission is to provide the freshest, most delicious vegetables directly to our nieghbors through our Community Supported Agriculture or CSA shares, farm stand, and local farmers' market.
Growing healthy food requires healthy soil which is rich in humus, nutrients, and life. So we follow organic farming methods which respect natural processes. We never spray anything poisonous on our crops, even if it comes from natural sources.
We choose to grow local favorites that we know you love:
Arugula | Lettuce Mix |
Basil | Spicy Greens |
Beets | Onions |
Bok Choy | Parsely |
Broccoli | Parsnips |
Cabbage | Paste Tomatoes |
Carrots | Peas |
Cherry Tomatoes | Radishes |
Cilantro | Rutatbaga |
Cucumbers | Salad Turnips |
Dill | Scallions |
Eggplant | Spinach |
Green Beans | Storage Turnips |
Heirloom Tomatoes | Summer Squash |
Hot Peppers | Sweet Peppers |
Kale | Swiss Chard |
Lettuce | Winter Squash |
Banana Peppers | Napa Cabbage |
Brussels Sprouts | Potatoes |
Cauliflower | Shallots |
Celery | Shishito Peppers |
Fennel | Spaghetti Squash |
Leeks | Radicchio |
Melons | Sweet Potatoes |
Thai Basil | Thyme & Mint |
Our selection of vegetables varies from year to year and during the growing season.